What am I eating?
On our own again, we have trained north towards China and landed in the Hill Tribe territory of Luang Namtha.
So vastly different from where we were this morning it is incompressible.
Hooking up straight from the station into a shared taxi we arrived at our Hotel Zuela, conveniently located right opposite the night market and oh what a treat!
The locals whipping up a feast for someone’s dinner
Open only from 4pm to 8pm it is a plethora of unknown edible delights and delicacies all lovingly prepared by the women of the town and nearby villages. Take home bags or eat on the spot. Either ok
Super fresh veggies ready for soup. Choose your meat and veggies to include or just tip in one of these pre prepared plates.
Eggs?
Hmmmmm?
Lao sausage, especially the back one is great.
Plums, guavas, nashi pears and mangoes served with chilli salt of chilli sugar. Yum!
Even using google translate we couldn’t decipher what most of the treats were, except to know if they were vegetable or OTHER!
The locals were cruising the aisles, gathering their take away bags of offal and veggies, noodles, sticky rice, fresh bamboo shoots etc.
I thought these were mushrooms but discovered it was actually offal. Stomach I think.
Snails. 🐌
With Andrew unwell with a tummy bug it was up to me to sample as many unknown things as possible, which I did, for a grand total of $5.
Only one thing was unpalatable, some patè like substance, was ditched, the rest, fabulous.
Let’s finish up the night with something easy. A crispy banana pancake.



































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